Ingredients for 6 servings
- 100 g (3.5 oz) almond powder
- 120 g (4.25 oz) chocolate chips
- 2 whole eggs + 2 yolks
- 50 g (1.75 oz) flour
- 80 g (2.8 oz) icing sugar
- 100 g (3.5 oz) salted butter
Recipe: Soft Almond Cake with Chocolate Chips
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(7 reviews)
· 🍳 15 made it
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Prep
12 min
Cook
12 min
Total
24 min
Servings
6 serv.
A dessert that will seduce you with its softness and contrasting with the crunchiness of chocolate chips.
Step-by-step directions
1 Melt the butter cut into pieces in a saucepan with the almond powder. Mix well.
2/ Beat the whole eggs and egg yolks. Add the sifted flour and whisk vigorously.
Incorporate the icing sugar.
Pour the almond mixture into the bowl and smooth everything with a whisk.
3/ Divide half of the batter into your molds. Add a few chocolate chips and cover each mold with batter.
4/ Bake in a preheated oven at 210°C (410°F) for 10 to 12 minutes.
Let the cakes cool slightly before unmolding.
Chef Patrick's Comment
Good recipe, except that it is preferable to whiten the eggs with the sugar and then add the flour.
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