Almond Chocolate Chip Moelleux soft and indulgent

1 Melt the butter cut into pieces in a saucepan with the almond powder. Mix well.
2/ Beat the whole eggs and egg yolks. Add the sifted flour and whisk vigorously.
Incorporate the icing sugar.
Pour the almond mixture into the bowl and smooth everything with a whisk.
3/ Divide half of the batter into your molds. Add a few chocolate chips and cover each mold with batter.
4/ Bake in a preheated oven at 410°F (210°C) for 10 to 12 minutes.
Let the cakes cool slightly before unmolding.