Recipe: Soft Pumpkin Coconut Cake

Name: Soft Pumpkin Coconut Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 2 medium slices of pumpkin; 4 to 5 tbsp of shredded coconut; 4 tbsp of thick crème fraîche; 1 egg; 50 g (1.75 oz) of grated gruyere; salt and pepper

By AFTouch-Cuisine 4.7/5 (3 reviews)

Prep 10 min

Cook 30 min

Total 40 min

Servings 3 serv.

Ingredients for 3 servings

Adjust for

servings

2 medium slices of pumpkin
4 to 5 tbsp of shredded coconut
4 tbsp of thick crème fraîche
1 egg
50 g (1.75 oz) of grated gruyere
salt and pepper

Step-by-step directions

1 Peel the pumpkin, remove the seeds, cut it into pieces.

2 Cook it in a little water in the microwave for 4 minutes then drain it.

3 In a mixing bowl, put the pumpkin pieces, blend them and add 1 egg, beat everything then incorporate the crème fraîche, grated gruyere, shredded coconut, salt, pepper, mix everything well.

4 Put in ramekins previously oiled and place in a preheated oven at 180°c (355°F) for 30 minutes.

5 Serve hot or cold

Crème fraîche Gruyère Noix de coco Potiron Entrée Legumes et accompagnements