Recipe: Soft Pumpkin Coconut Cake

Name: Soft Pumpkin Coconut Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 2 medium slices of pumpkin; 4 to 5 tbsp of shredded coconut; 4 tbsp of thick crème fraîche; 1 egg; 1.75 oz (50 g) of grated gruyere; salt and pepper

By AFTouch-Cuisine 4.7/5 (3 reviews)

Prep 10 min

Cook 30 min

Total 40 min

Servings 3 serv.

Ingredients for 3 servings

Adjust for

servings

2 medium slices of pumpkin
4 to 5 tbsp of shredded coconut
4 tbsp of thick crème fraîche
1 egg
1.75 oz (50 g) of grated gruyere
salt and pepper

Step-by-step directions

1 Peel the pumpkin, remove the seeds, cut it into pieces.

2 Cook it in a little water in the microwave for 4 minutes then drain it.

3 In a mixing bowl, put the pumpkin pieces, blend them and add 1 egg, beat everything then incorporate the crème fraîche, grated gruyere, shredded coconut, salt, pepper, mix everything well.

4 Put in ramekins previously oiled and place in a preheated oven at 355°F (180°c) for 30 minutes.

5 Serve hot or cold

Also explore

Crème fraîche Gruyère Coconut Pumpkin Vegetables Appetizer

Wine Pairing

Gewurztraminer Alsace & Eastern France

Explore all French wines ›

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Did you know?

Which gas is commonly used in cooking to create light foams?

Carbon dioxide (CO2) Nitrous oxide (N2O) Nitric oxide (NO)

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Continue exploring

You enjoyed this recipe of soft pumpkin coconut cake? Discover other recipes of with vegetables, or browse the starters category. This dish pairs well with Gewurztraminer.

Starters With vegetables Crème fraîche Gruyère Coconut Pumpkin Vegetables Appetizer Gewurztraminer