Recipe: Cod My Way

Name: Morue à ma façon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Ingredients: environ 10 pommes de terre qui ont tendance à s'écraser à la cuisson.; 1 tête d'ail; 1 grand pot de crème fraîche épaisse, du persil, du poivre et; très peu de sel sur les pommes de terre; enfin un bouquet de persil plat; un peu d'huile pour cuire les pommes de terre.; 1 salade verte type frisée.

By cannelle ★ ★ ★ ★ ★ 5/5 (1 reviews) Fishes

Prep 10 min

Cook 25 min

Total 35 min

Servings 4 serv.

800g of salt cod (half-salted) (I buy it in a package, it's tender and not too salty so saves desalting time)

Ingredients for 4 servings

about 10 potatoes that tend to break apart during cooking.
1 head of garlic
1 large pot of thick crème fraîche, parsley, pepper and
very little salt on the potatoes
finally a bunch of flat parsley
a little oil to cook the potatoes.
1 green salad such as curly endive.

Step-by-step directions

peel the potatoes and cut them into fairly large dice. put them to cook in a sauté pan with a little olive oil and butter and cook them so that they break apart and stick slightly.
peel the head of garlic, remove the germs from the cloves and chop them finely. chiffonade the parsley and set aside.
meanwhile poach the fillets of cod in a little milk and water, drain them and flake them.
a few moments before the cooking of the potatoes is done, add the garlic and let it turn golden slightly.
when the potatoes are cooked golden and slightly broken, add the cod, cream, ground pepper, a hint of salt (to check) without forgetting the parsley. eat with a well-seasoned salad.