Recipe: Brioche Bread with Fruits

Name: Brioche Bread with Fruits
Prep time: 15 min
Cook time: 40 min
Total time: 115 min
Ingredients: Pain brioché aux fruits :500 g de farine T 80; 1 sachet de levure déshydraté; 250 ml d'eau + 1,5 cc de purée d'amande (lait amande); 12 g de sel; 4 càs d'huile de noisette ou de colza ou de noix; 1 càs de sirop d'agave; 1 poignée d'abricots secs coupés en morceaux; 1 poignée de raisins secs; 1 poignée d'amandes entières

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.2/5 (14 reviews) Desserts

Prep 15 min

Cook 40 min

Rest 1h

Total 1h55

Ingredients

Brioche Bread with Fruits:

500 g of T 80 flour
1 packet of dehydrated yeast
250 ml of water + 1.5 tsp of almond puree (almond milk)
12 g of salt
4 tbsp of hazelnut, rapeseed or walnut oil
1 tbsp of agave syrup
1 handful of dried apricots cut into pieces
1 handful of raisins
1 handful of whole almonds

Step-by-step directions

Put the flour in a bowl.
Make a well and pour the dehydrated yeast into it.
Add a little warm almond milk and stir, incorporating a little flour until you obtain a small ball of sticky leaven in the middle of the bowl, surrounded by flour.
Let it rise for one hour at 23°C.
After one hour the leaven will have doubled in volume, add the remaining almond milk. Stir well. Then add the salt, agave syrup and oil.
Work the dough until it forms a well homogeneous ball and let it rise for one hour.
After one hour, deflate the dough and stretch it into a rectangle. Add the dried fruits and roughly crushed almonds. Fold in three. Turn over and repeat this same folding several times.
Shape the dough to place it in a mold and cover with a clean cloth and let it rise for one hour.
Bake for 35-40 minutes at 220°C and let it cool on a rack.