Recipe: Brioche Bread with Fruits

Put the flour in a bowl.
Make a well and pour the dehydrated yeast into it.
Add a little warm almond milk and stir, incorporating a little flour until you obtain a small ball of sticky leaven in the middle of the bowl, surrounded by flour.
Let it rise for one hour at 75°F (23°C).
After one hour the leaven will have doubled in volume, add the remaining almond milk. Stir well. Then add the salt, agave syrup and oil.
Work the dough until it forms a well homogeneous ball and let it rise for one hour.
After one hour, deflate the dough and stretch it into a rectangle. Add the dried fruits and roughly crushed almonds. Fold in three. Turn over and repeat this same folding several times.
Shape the dough to place it in a mold and cover with a clean cloth and let it rise for one hour.
Bake for 35-40 minutes at 430°F (220°C) and let it cool on a rack.