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AFTouch-Cuisine4.5/5
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1 cook the salmon in court bouillon, let it cool then mash it and put it in a bowl incorporate the 6 egg yolks, add the bread crumb, milk salt and pepper 3/ beat the egg whites until very stiff and add them to the preparation by folding in 4/ preheat the oven to 180° take a loaf pan (tefal or flexipan) then pour the preparation into it 5/ cover with aluminum foil. cook in a water bath for 1 hour 30 minutes serve with a shrimp sauce.
Chef Patrick's Comment
Good recipe, you can also add diced red peppers and black olives and serve it cold with garlic olive oil mayonnaise.
You enjoyed this recipe of hot salmon loaf?
Discover other recipes of fishes and shellfish, or browse the starters category. This dish pairs well with Chablis and Condrieu.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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