Ce dessert facile présente un double avantage : il est délicieux et vous pouvez le préparer la veille sans problème
1 Soak your gelatin leaves in some cold water, until softened.
2 Pour the cream in a saucepan, add the sugar and the vanilla sugar. Bring slowly to the boil, stirring all the time. As soon as it boils, take your pot off the heat.
3 Then stir the drained gelatin into the cream.
4 Then, share this mixture into 6 large cocktail glasses. Set aside to cool. When they have fully cool down, put them in the fridge.
5 Make a caramel by cooking the sugar and the vinegar together for about 15 minutes, until the mixture takes a syrupy consistency. To test if your caramel is done, just pour a teaspoon of caramel onto a platte. It should set almost instantly.
6 If your caramel is done, take it off the heat. Set it aside to cool down then store it in a jar.
When serving time comes, place a strawberry on each glass of panna cotta. Coat them with some of the caramel and finish each glasses garnishing with a couple of fresh mint leaves.
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