Recipe: Pasta with Seafood

Name: Pasta with Seafood
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g (14 oz) of seafood; 40 g (1.4 oz) of butter; 1 tablespoon of oil; 30 cl (1.25 cups) of liquid cream; 400 g (14 oz) of spaghetti; 150 g (5.25 oz) grated parmesan; garlic, chopped parsley

By mistou 5/5 (2 reviews)

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

400 g (14 oz) of seafood
40 g (1.4 oz) of butter
1 tablespoon of oil
30 cl (1.25 cups) of liquid cream
400 g (14 oz) of spaghetti
150 g (5.25 oz) grated parmesan
garlic, chopped parsley

Step-by-step directions

1 Brown the seafood in a saucepan with butter and oil. Add 30 cl (1.25 cups) of liquid cream and let simmer for 5 to 6 minutes.

2 Meanwhile cook the spaghetti, drain it, put it in the seafood saucepan and mix well.

3 Divide into equal portions in individual oven-safe dishes.
Sprinkle with grated cheese and broil in the oven for about 10 minutes.
Serve without delay.