Recipe: Pasta with Seafood

Name: Pasta with Seafood
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 14 oz (400 g) of seafood; 1.4 oz (40 g) of butter; 1 tablespoon of oil; 1.25 cups (30 cl) of liquid cream; 14 oz (400 g) of spaghetti; 5.25 oz (150 g) grated parmesan; garlic, chopped parsley

By mistou 5/5 (2 reviews)

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

14 oz (400 g) of seafood
1.4 oz (40 g) of butter
1 tablespoon of oil
1.25 cups (30 cl) of liquid cream
14 oz (400 g) of spaghetti
5.25 oz (150 g) grated parmesan
garlic, chopped parsley

Step-by-step directions

1 Brown the seafood in a saucepan with butter and oil. Add 1.25 cups (30 cl) of liquid cream and let simmer for 5 to 6 minutes.

2 Meanwhile cook the spaghetti, drain it, put it in the seafood saucepan and mix well.

3 Divide into equal portions in individual oven-safe dishes.
Sprinkle with grated cheese and broil in the oven for about 10 minutes.
Serve without delay.

Chef Patrick's Comment

A rather rich recipe, what do you mean by seafood?

Also explore

Parmesan Liquid Cream Seafood Fish Spaghetti Main Course

Wine Pairing

Côtes de Bordeaux Saint-Macaire South-West France

Explore all French wines ›

Help other cooks

Share a tip, your adaptation, your result. Every comment counts.

▼

Quick start :

Your message

For a quick rating only, use the stars at the top.

Your name

Email (optional)

📷 Add a photo of your dish (optional)

Notify me by email when someone replies

Comments (0)

No comments yet. Be the first to share your experience!

Did you know?

What is the traditional Moroccan service of varied small dishes served in abundance called?

Couscous Royal Mechoui Tagine

More recipes from Chef Patrick

Fruit Salad with Spices ★ ★ ★ ★ ★

Recette Macarons haricots de Soissons et purée de fruits

Soissons Bean and Fruit Purée Macarons ★ ★ ★ ★ ★

Multi-fruit Clafouti ★ ★ ★ ★ ★

Seafood Platter ★ ★ ★ ★ ★

Scallops à la plancha ★ ★ ★ ★ ★

St Jacques gambas and girolles ★ ★ ★ ★ ★

Flamiche de St Jacques ★ ★ ★ ★ ★

Seared Scallops ★ ★ ★ ★ ★

Continue exploring

You enjoyed this recipe of pasta with seafood? Discover other recipes of shellfish, or browse the fishes category. This dish pairs well with Côtes de Bordeaux Saint-Macaire.

Fishes Shellfish Parmesan Liquid Cream Seafood Fish Spaghetti Main Course Côtes de Bordeaux Saint-Macaire