Recipe: Small Chocolate-Vanilla Flamby

Name: Small Chocolate-Vanilla Flamby
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: Petit Flamby Chocolat-Vanille :250 ml de lait de soja; 2 càs de sucre non raffiné; 1 gousse de vanille BOURBON Bio; 1 g d'agar agar; Flamby au Chocolat; 250 ml de lait de soja; 1 càc de Stévia d'Argentine de Tour du Monde en epices; 100 g de chocolat noir hachées; 1 g d'agar agar

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.2/5 (13 reviews) Desserts

Prep 10 min

Cook 2 min

Total 12 min

Ingredients

Small Chocolate-Vanilla Flamby :

250 ml soy milk
2 tbsp unrefined sugar
1 BOURBON organic vanilla pod
1 g agar agar
Chocolate Flamby
250 ml soy milk
1 tsp Stevia from Argentina from Tour du Monde en epices
100 g chopped dark chocolate
1 g agar agar

Step-by-step directions

Put in a saucepan the milk, sugar, vanilla pod split in half and scraped, and agar agar.
Mix well with a whisk and heat gently until simmering and let sit for 2 minutes. Remove the vanilla pod before pouring into the cannelé molds.
Let cool.
In a saucepan put the milk, stevia and agar agar, mix and heat. When the milk is lukewarm add the chocolate, mix and simmer and let sit for 2 minutes.
Pour into the cannelé molds, cool and store both preparations in the refrigerator for 2 hours.
At serving time unmold onto the presentation plate and enjoy.

Fondant au chocolat Bûche au chocolat