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AFTouch-Cuisine4.2/5
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1 tsp Stevia from Argentina from Tour du Monde en epices
3.5 oz (100 g) chopped dark chocolate
1 g agar agar
Step-by-step directions
Put in a saucepan the milk, sugar, vanilla pod split in half and scraped, and agar agar. Mix well with a whisk and heat gently until simmering and let sit for 2 minutes. Remove the vanilla pod before pouring into the cannelé molds. Let cool. In a saucepan put the milk, stevia and agar agar, mix and heat. When the milk is lukewarm add the chocolate, mix and simmer and let sit for 2 minutes. Pour into the cannelé molds, cool and store both preparations in the refrigerator for 2 hours. At serving time unmold onto the presentation plate and enjoy.
You enjoyed this recipe of small chocolate-vanilla flamby?
Discover other recipes of creams, or browse the desserts category. This dish pairs well with Banyuls and Maury.
Small Chocolate-Vanilla Flamby4.2/5
(13reviews)
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AFTouch Cuisine
Small Chocolate-Vanilla Flamby
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Add AFTouch to your home screen
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How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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