Recipe: Small Chocolate-Vanilla Flamby

Name: Small Chocolate-Vanilla Flamby
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: Small Chocolate-Vanilla Flamby :250 ml (1.1 cups) soy milk; 2 tbsp unrefined sugar; 1 BOURBON organic vanilla pod; 1 g agar agar; Chocolate Flamby; 250 ml (1.1 cups) soy milk; 1 tsp Stevia from Argentina from Tour du Monde en epices; 100 g (3.5 oz) chopped dark chocolate; 1 g agar agar

By AFTouch-Cuisine 4.2/5 (13 reviews) · 🍳 27 made it

Prep 10 min

Cook 2 min

Total 12 min

Ingredients

Small Chocolate-Vanilla Flamby :

250 ml (1.1 cups) soy milk
2 tbsp unrefined sugar
1 BOURBON organic vanilla pod
1 g agar agar
Chocolate Flamby
250 ml (1.1 cups) soy milk
1 tsp Stevia from Argentina from Tour du Monde en epices
100 g (3.5 oz) chopped dark chocolate
1 g agar agar

Step-by-step directions

Put in a saucepan the milk, sugar, vanilla pod split in half and scraped, and agar agar.
Mix well with a whisk and heat gently until simmering and let sit for 2 minutes. Remove the vanilla pod before pouring into the cannelé molds.
Let cool.
In a saucepan put the milk, stevia and agar agar, mix and heat. When the milk is lukewarm add the chocolate, mix and simmer and let sit for 2 minutes.
Pour into the cannelé molds, cool and store both preparations in the refrigerator for 2 hours.
At serving time unmold onto the presentation plate and enjoy.