Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
Ingredients for 4 servings
- 17.75 oz (500 g) of scallops*
- 10.5 oz (300 g) of sautéed porcini mushrooms cut into small dice (mirepoix)
- a small mixture of chopped fresh herbs (chervil, parsley and chives)
- 1 fl oz (3 cl) of olive oil
- 0.8 cup (20 cl) of beef or poultry stock
- salt and freshly ground pepper
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