By AFTouch-Cuisine5/5
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Peel the vegetables and cut them into cubes. Heat the olive oil in a skillet and add the vegetables, sautéing them like potatoes. After about 10 minutes of cooking, add the curry and smoked tofu cut into cubes and let them brown for 5-7 minutes. Finally add the soy cream and let it cook for 1 minute, then serve immediately and sprinkle with malt yeast!!!
Chef Patrick's Comment
Good recipe. Personally, I blanch the small cubes of Jerusalem artichokes before serving them to avoid any digestive discomfort (smile).
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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