1 Peel your vegetables and place them progressively in a bowl filled with cold water to prevent browning.
2 Hollow out the turnip slightly, then cut all your vegetables like thick fries.
3 In a thick-bottomed saucepan, put the poultry stock or water, the milk and add your vegetables, then bring to a boil covered.
4 When boiling, salt, add freshly ground pepper and the ginger. Cook for 25 minutes at a gentle boil, stirring regularly with a wooden spatula to make sure the bottom doesn't stick.
While cooking, prepare your garnishes:
5 Place your thin slices of pancetta on a baking sheet and put them in the oven preheated to 390°F (200 °C) (th 6-7) on grill setting. Remove them when the slices are dry and place them on paper towels. Once cold, chop them quickly with a knife for a nice texture.
6 Crack and chop your peanuts coarsely, then pour them into a heated pan without any fat and sauté them until they are lightly roasted. Transfer them also to paper towels.
7 Pass your soup through a vegetable mill with the fine grille, then adjust the seasoning. If the soup is too thick, add a little more milk.
8 Then pour in the liquid cream, give it a quick blitz with a hand blender and keep warm in a bain-marie.
Serving:
9 Either serve a nice tureen in the middle of the table with the two garnishes arranged in small bowls, then serve your guests and each one takes a little of the garnishes. Or serve individually in plates or bowls and add a little of both garnishes to each one.
Success guaranteed for this original recipe, specially created for those with a sweet tooth visiting our site.
The carrots from Créances in the English Channel are certainly the best. They owe their exceptional gustatory qualities to three elements that have been combined by mother nature. They grow in the « mielles », the name given to these enclaves located near the sea and you find practically no earthen soil.
This mixture of sand is extremely iodized by the supply of sea air and seaweed present along this entire coastline serves as fertilizer for this crop that doesn't know the « organic » label since it has been so for decades.
Pancetta: Italian bacon cut very thin. For this recipe, you can replace it with thin slices of bacon, air-dried beef, or even thin slices of dried magret.
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