Recipe: Coconut Soup

Name: Potage de noix de coco
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 portions
Ingredients: 3 oignons moyens émincés finement; 3 blancs de poireaux émincés finement; 3 pommes de terre moyennes épluchées et coupées en gros dés; 30 g de beurre; 500 g de chair de noix de coco en poudre ou fraîche; 20 cl de crème fraîche; 200 g de petits lardons fumés blanchis et sautés; sel poivre du moulin

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (7 reviews) Starters

Prep 30 min

Cook 50 min

Total 1h20

Servings 6 serv.

you have invited friends who go out a lot, often eat at restaurants or whose wife is a skilled cook and yet you want to amaze them: I have the soup you need!!!!

Ingredients for 6 servings

3 medium onions sliced thinly
3 leek whites sliced thinly
3 medium potatoes peeled and cut into large dice
30 g butter
500 g coconut flesh in powder or fresh
20 cl fresh cream
200 g small smoked lardons blanched and sautéed
salt ground pepper

Step-by-step directions

recipe progression

1 in a thick-bottomed saucepan melt the butter, then gently sweat and cover the sliced onions and leeks. after 5 min incorporate the coconut flesh and moisten with one and a half liters of cold water.

2 at boiling point salt and pepper then add the potatoes. let cook 30 min at low boil and covered.

3 blend the soup for 20 seconds then pass it through a fine sieve (fine strainer) and test the seasoning.

4 add the cream and bring to boil again.
serve in a nice soup tureen closed if possible because you cannot even imagine the savory aromas that will fill the room when you open it.
you will serve the small lardons separately in the middle of the table at the disposal of your guests. the mixed tastes of coconut, leek, and the smoky flavor given by the lardons are delivered like a true savory alchemy.