Ingredients for 6 servings
- 1 farm chicken,
- 20 cl (0.8 cup) of côtes du jura
- 20 cl (0.8 cup) of heavy cream
- 20 gr (0.7 oz) of dried porcini mushrooms
- butter and olive oil
- 10 cl (0.4 cup) of water approximately
- 1 shallot, salt, ground pepper
Recipe: Chicken with Côtes-du-Jura
Prep
15 min
Cook
70 min
Total
1h25
Servings
6 serv.
Step-by-step directions
1 soak the mushrooms. mince the shallot and sweat it with the mushrooms in a little butter. season.
2/ deglaze with 10 cl (0.4 cup) of wine. cook for 5 minutes. add the 20 cl (0.8 cup) of cream and let simmer for 10 to 15 minutes.
3/ meanwhile, cut the chicken into pieces. and brown them in the casserole with butter and olive oil for about 10 minutes.
4/ deglaze with 10 cl (0.4 cup) of wine. add the cream, mushrooms and 10 cl (0.4 cup) of water.
5/ let simmer for 45 minutes. taste and adjust the seasoning.
serve with spaghetti.
it is delicious with dried porcini mushrooms.
Chef Patrick's Comment
Good recipe, I serve it with a risotto moistened with poultry stock with a few poached rooster crests cut into small dice.
Wine Pairing
Appellation
Jurançon
Sud-Ouest
Appellation
Loupiac
Sud-Ouest
Appellation
Bouzeron
Bourgogne
Appellation
Condrieu
Vallée du Rhône
Appellation
Blanc fumé de Pouilly
Val de Loire
Appellation
Bonnezeaux
Val de Loire
Appellation
Jasnières
Val de Loire
Appellation
Savennières
Val de Loire
Appellation
Muscat de Rivesaltes
Vins doux naturels
Appellation
Crépy
Savoie
Appellation
Arbois du Jura
Jura
Appellation
Côtes du Jura
Jura
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