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Recipe: Chicken with Côtes-du-Jura

By AFTouch-Cuisine 4.5/5 (8 reviews)

Recipe Chicken with Côtes-du-Jura - Chef recipe — Photo: AFTouch-Cuisine

Prep 15 min

Cook 70 min

Total 1h25

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

1 farm chicken,
0.8 cup (20 cl) of côtes du jura
0.8 cup (20 cl) of heavy cream
0.7 oz (20 gr) of dried porcini mushrooms
butter and olive oil
0.4 cup (10 cl) of water approximately
1 shallot, salt, ground pepper

Step-by-step directions

1 soak the mushrooms. mince the shallot and sweat it with the mushrooms in a little butter. season.
2/ deglaze with 0.4 cup (10 cl) of wine. cook for 5 minutes. add the 0.8 cup (20 cl) of cream and let simmer for 10 to 15 minutes.
3/ meanwhile, cut the chicken into pieces. and brown them in the casserole with butter and olive oil for about 10 minutes.
4/ deglaze with 0.4 cup (10 cl) of wine. add the cream, mushrooms and 0.4 cup (10 cl) of water.
5/ let simmer for 45 minutes. taste and adjust the seasoning.
serve with spaghetti.
it is delicious with dried porcini mushrooms.

Chef Patrick's Comment

Good recipe, I serve it with a risotto moistened with poultry stock with a few poached rooster crests cut into small dice.

Also explore

Porcini mushrooms Chicken Heavy cream Poultry Chicken in cocotte White wine sauce

Wine Pairing

Jurançon South-West France Loupiac South-West France Bouzeron Burgundy Condrieu Rhône Valley Pouilly Fumé Loire Valley Bonnezeaux Loire Valley Jasnières Loire Valley Savennières Loire Valley Rivesaltes Muscat Natural Sweet Wines Crépy Savoie Arbois Jura Jura Côtes du Jura Jura

Explore all French wines ›

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What is a 'mirepoix'?

A mixture of aromatic vegetables cut fine A flaming technique A sauce based on white wine

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Chicken with Côtes-du-Jura 4.5/5 (8 reviews)

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