Ingredients for 6 servings
- This basic recipe can become an exceptional dish when prepared carefully.
- 1kg (2.2 lb) floury potatoes
- 20cl (0.8 cup) milk
- 90g (3.2 oz) butter
Recipe: Mashed Potatoes
Prep
15 min
Cook
25 min
Total
40 min
Servings
6 serv.
cette recette une recette basique mais elle peut être excellente si elle est bien préparée
Step-by-step directions
1 Cut your potatoes in their length and place them in a pot. Cover with some cold water and season with a good pinch of sea salt. Allow to cook, at a gentle simmer, for 22 minutes.
2 Put your milk in a separate pot and season it with salt and some nutmeg.
3 Quickly mash your potatoes and put them back into the pot. Place it on a medium heat and dry the mashed potatoes, stirring at all time with a wooden spoon, for about 15 seconds. Then, gradually add the warm milk and the butter cut into small dices.
This is a very simple recipe. But if you are very rigourous in making it you will be surprised by the result.
Wine Pairing
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