Prep
5 min
Cook
20 min
Total
25 min
Servings
2 serv.
Plain quenelles are choux pastry poached and cooked in water, then reheated in sauce. Here they braise 20 to 30 minutes in simple tomato sauce: canned peeled tomatoes, crushed garlic, Provençal herbs, olive oil. They'll double in volume as they absorb the liquid. It's a dish that just needs gentle attention, nothing complicated.
Ingredients for 2 servings
- 1 package of plain quenelles
- 1 can of peeled tomatoes
- 1 clove of garlic
- 1 tsp of Herbes de Provence
- 2 tbsp of olive oil
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