A classic dish whose name means chili with meat. Originating from South America, this spicy dish has managed to seduce the palates of many countries around the world.
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Ingredients for 6 servings

servings
  • 14 oz (400 g) ground beef
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 large onion
  • 1 large and 1 small can of red beans
  • 2 tsp ground cumin
  • 2 cans of peeled tomatoes
  • Chili pepper (optional)