Recipe: Rice pudding with spices

1 rinse the rice. pour it into a large pot of cold water
bring to boil and blanch for 5 minutes.
2/ drain it, refresh it and drain again.
3/ break open the cardamom pods and finely crush the seeds.
4/ pour the milk into a pot and add the crushed seeds
5/ bring slowly to boil. add the rice and let it cook covered for 30 minutes on low heat
6/ toast the almonds dry in a pan
7/ at the end of cooking, the rice should have absorbed all the milk and be very soft.
8/ add the sugar 4 tbsp of honey and rose water and orange blossom water, mix gently
divide the rice pudding into bowls
sprinkle with cinnamon and almonds as well as the last spoonful of honey
enjoy well chilled.
I will post the photo as soon as I find some dessert rice sniff...