Prep
20 min
Cook
60 min
Total
1h20
Servings
6 serv.
Why Aline, because this recipe was passed down to me by my mother-in-law and I have neither seen nor tasted it anywhere else
Calf liver cooked in a pressure cooker becomes melt-in-the-mouth tender inside. Small pearl onions braised in port develop a sweet caramelized flavor that plays against the liver. Larding keeps the meat juicy, that's the trick to prevent drying out.
Ingredients for 6 servings
- 36 small onions or pearl onions.
- 50 grams of butter.
- 25 centiliters of port
- salt
- pepper.
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