Recipe: Rabbit Slices in Lemon Verbena and Chanterelle Cream

Name: Rabbit Slices in Lemon Verbena and Chanterelle Cream
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4 servings
Ingredients: 2 rabbit loins cut into 8 slices; garnish; 2 spring onions and 1 carrot cut into small dice; thyme and 6 finely sliced lemon verbena leaves; 30 g (1.1 oz) flour; 150 g (5.25 oz) small French chanterelles lightly sautéed; 150 g (5.25 oz) Soissons beans cooked plainly; 10 cl (0.4 cup) sweet white wine; 20 cl (0.8 cup) liquid cream; salt and freshly ground pepper; butter and rapeseed oil

By chef patrick Asfaux 4.2/5 (13 reviews) · 🍳 28 made it

Prep 60 min

Cook 45 min

Total 1h45

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

2 rabbit loins cut into 8 slices
garnish
2 spring onions and 1 carrot cut into small dice
thyme and 6 finely sliced lemon verbena leaves
30 g (1.1 oz) flour
150 g (5.25 oz) small French chanterelles lightly sautéed
150 g (5.25 oz) Soissons beans cooked plainly
10 cl (0.4 cup) sweet white wine
20 cl (0.8 cup) liquid cream
salt and freshly ground pepper
butter and rapeseed oil

Step-by-step directions

1 Preheat your oven to 180°C (355°F) (gas mark 6)

2 On your cutting board salt and pepper your rabbit pieces then lightly flour them.

3 In an oven-safe casserole dish add a generous knob of butter and a splash of oil then when hot sear your rabbit pieces for 2 minutes on each side then add the garnish cover and let sweat gently for 10 minutes.

4 Then add your white wine and cream, add your finely sliced verbena leaves salt and pepper and once boiling cover and place in the middle of the oven for 35 minutes.

5 Then transfer your pieces to a small dish then blend the sauce and strain it through a fine sieve then return it to your casserole test the seasoning then add your rabbit pieces and your Soissons beans for 5 minutes of boiling.

6 Arrange your slices in the center on a slightly deep plate, coat with sauce and arrange your beans and chanterelles nicely interspersed.
To order your Soissons beans which have finally obtained IGP designation
www.haricotdesoissons.com