Recipe: Veal Slices Provençal Style

Name: Veal Slices Provençal Style
Prep time: 45 min
Cook time: 240 min
Total time: 465 min
Yield: 4 servings
Ingredients: 4 beautiful pieces of farmhouse veal shank (with bone in the center) of approximately 200 g (7 oz) each.; 3 bell peppers one red, one green, one yellow, seeded and cut into small dice; 1 tomato also cut into small dice; 2 crushed garlic cloves; 12 cl (0.5 cup) of white wine (from the south if possible); 1 sliced onion; 1 preserved lemon hollowed out just the skin sliced; 50 g (1.75 oz) of black olives and 50 of green olives; 4 beautiful peeled carrots and cut into small sticks of 2 to 3cm.; lemon thyme and 2 bay leaves; fine salt and turmeric powder.; olive oil

By chef patrick Asfaux 4/5 (5 reviews) · 🍳 11 made it

Prep 45 min

Cook 240 min

Rest 3h

Total 7h45

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

4 beautiful pieces of farmhouse veal shank (with bone in the center) of approximately 200 g (7 oz) each.
3 bell peppers one red, one green, one yellow, seeded and cut into small dice
1 tomato also cut into small dice
2 crushed garlic cloves
12 cl (0.5 cup) of white wine (from the south if possible)
1 sliced onion
1 preserved lemon hollowed out just the skin sliced
50 g (1.75 oz) of black olives and 50 of green olives
4 beautiful peeled carrots and cut into small sticks of 2 to 3cm.
lemon thyme and 2 bay leaves
fine salt and turmeric powder.
olive oil

Step-by-step directions

1 In a Dutch oven suitable for the oven, pour 2 tablespoons of olive oil, when it is hot place your veal slices that have been seasoned and floured.

2 When they have taken on a nice color add peppers, tomato, garlic, thyme bay leaf, onion, lemon salt and sprinkle with a tablespoon of turmeric then let sweat covered gently for 15 minutes then pour your white wine your carrots and the olives.

3 Turn on your oven to 100°(th3) then place your Dutch oven in the middle of the oven for 4 hours (low temperature)
Then remove from the oven and let rest for 10 minutes then arrange your dish with taste on each hot plate.