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Ingredients for 4 servings

servings
  • 4 beautiful pieces of farmhouse veal shank (with bone in the center) of approximately 7 oz (200 g) each.
  • 3 bell peppers one red, one green, one yellow, seeded and cut into small dice
  • 1 tomato also cut into small dice
  • 2 crushed garlic cloves
  • 0.5 cup (12 cl) of white wine (from the south if possible)
  • 1 sliced onion
  • 1 preserved lemon hollowed out just the skin sliced
  • 1.75 oz (50 g) of black olives and 50 of green olives
  • 4 beautiful peeled carrots and cut into small sticks of 2 to 3cm.
  • lemon thyme and 2 bay leaves
  • fine salt and turmeric powder.
  • olive oil