Recipe: Guérande Shortbread Cookies

1 In a large bowl pour the flour, make a well in the center, place the crushed egg yolk, caster sugar, starch
the 3 g of Guérande sea salt. mix well then make a well again and incorporate the 2 softened butters (very soft).

2 With clean hands (or gloved) rub everything together until it is well compact then store in the fridge for at least 1h30.

3 Preheat the oven to 150°(th 5).

4 Place your dough on your work surface and with a rolling pin. roll out it to about 1 cm thickness then using a glass or round cookie cutter cut your shortbreads.

5 Place them on a baking sheet either non-stick or on baking paper or parchment paper.

6 Bake in the oven for 15 minutes.
Serve with a large bowl of hot chocolate from Dousset chocolatier in Guérande