Recipe: Warm Goat Cheese Salad

To make this warm goat cheese salad recipe, start by preparing all the ingredients.

1 Slice the baguette diagonally to form large slices of bread half a centimeter thick.

2 Slice the goat cheese log and place two slices on each slice of bread.

3 Place the slices on a rack and brown under the salamander or under the oven grill.

4 Arrange the salad on the bottom of the serving plate.

5 Season with the vinaigrette prepared beforehand.

6 Alternate between the fruit and vegetable decorations and the toasted bread slices covered with melted and gratinéed goat cheese. Serve immediately.