Recipe: Raspberry Salad

Name: Raspberry Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: raspberry salad refreshed with vichy tablet; 82 kcal per person; 600 g (21 oz) of raspberries; 1 tablespoon of confectioner's sugar; 10 fresh mint leaves; 25 cl (1.1 cups) of water; 1 vanilla pod or one packet of vanilla sugar; for the whipped cream:60 g (2.1 oz) of liquid cream; 1 tablespoon of icing sugar; 4 vichy tablets

By AFTouch-Cuisine 4.7/5 (9 reviews) · 🍳 16 made it

Prep 15 min

Cook 5 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

raspberry salad refreshed with vichy tablet
82 kcal per person
600 g (21 oz) of raspberries
1 tablespoon of confectioner's sugar
10 fresh mint leaves
25 cl (1.1 cups) of water
1 vanilla pod or one packet of vanilla sugar

for the whipped cream:

60 g (2.1 oz) of liquid cream
1 tablespoon of icing sugar
4 vichy tablets

Step-by-step directions

sort the raspberries without rinsing them.
split the vanilla pod and scrape it.
bring the water, confectioner's sugar and vanilla to a boil, and let cook for 3 minutes at a gentle boil. remove from heat and let cool. reserve the syrup in the refrigerator to serve it chilled.
reduce the vichy tablets to powder
by crushing them in a clean cloth
pour the cream, powder of tablets and sugar then blend everything put 1 hour in the freezer, then whip the whipped cream.
in 4 large cocktail glasses, pour one third of the syrup, then place one third of raspberries with the mint leaves previously finely sliced (finely chopped), and finish with one third of whipped cream piped with a pastry bag.