Recipe: Lobster and Shrimp Salad, Persimmon and Mango

Name: Lobster and Shrimp Salad, Persimmon and Mango
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 lobsters (thawed); 7 oz (200 g) of shrimp; 1 mango; 1 persimmon; 2 tablespoons of lime juice; 2 tablespoons of peanut oil; 1 teaspoon of fresh grated ginger; Salt, pepper

By AFTouch-Cuisine 4.5/5 (10 reviews) · 🍳 19 made it

Prep 30 min

Cook 10 min

Total 40 min

Servings 2 serv.

A high-end salad of lobster and shrimp with island flavors accompanied by persimmon and mango.

Ingredients for 2 servings

Adjust for

servings

2 lobsters (thawed)
7 oz (200 g) of shrimp
1 mango
1 persimmon
2 tablespoons of lime juice
2 tablespoons of peanut oil
1 teaspoon of fresh grated ginger
Salt, pepper

Step-by-step directions

1 Prepare the sauce by mixing the oil, lime juice, pinch of Espelette pepper, salt, pepper.
2/ Bring salted water to a boil, plunge the lobster and shrimp for 3 minutes, drain and let cool.
3/ Shell the shrimp and lobster, cut the shrimp into pieces.
4/ Peel and cut the persimmon and mango into pieces.
5/ Arrange on a plate and drizzle with sauce, serve well chilled.

Chef Patrick's Comment

Good recipe. You don't have to thaw your lobsters or shrimp, make a good court-bouillon (even prepared), season with Cayenne pepper then at boiling point put your lobsters and shrimp in the bouillon for 3 minutes then cover, remove from heat and leave for 15 minutes before removing them, this way the flavor will be better and preserved than boiling in water.

Also explore

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Wine Pairing

Bellegarde Clairette Languedoc-Roussillon

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Which type of electric mixer is specialized for beating egg whites until stiff peaks form?

The pastry robot The electric mixer The immersion blender

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You enjoyed this recipe of lobster and shrimp salad, persimmon and mango? Discover other recipes of fishes and shellfish, or browse the starters category. This dish pairs well with Bellegarde Clairette.

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