Ingredients for 4 servings
- 6 sheets of brick pastry
- 2 Chavignol crottins (goat cheese)
- 2 pears
- 4 tbsp honey
- 3 tbsp balsamic vinegar
Recipe: Samossa goat cheese, honey and balsamic
Prep
5 min
Cook
10 min
Total
15 min
Servings
4 serv.
a nice appetizer or for a gourmet aperitif.
Step-by-step directions
1 Peel the pears and cut them into thin slices
2/ Mix the honey and vinegar
3/ Brush the top of the brick sheets with the previous mixture
4/ Fold the brick sheets in half then fold down the rounded part to the bottom
5/ Put a third of the crottin and a few thin pear slices
6/ Fold the samossa and brush again with the honey balsamic mixture.
7/ Put in the oven for 20 minutes at 150°C (300°F).
Chef Patrick's Comment
Good recipe. To give it a little more pep you could add a little Espelette chili powder or chili oil on your cheese.
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