Recipe: Samossa goat cheese, honey and balsamic

Name: Samossa goat cheese, honey and balsamic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 sheets of brick pastry; 2 Chavignol crottins (goat cheese); 2 pears; 4 tbsp honey; 3 tbsp balsamic vinegar

By philo18 4.4/5 (5 reviews) · 🍳 10 made it

Prep 5 min

Cook 10 min

Total 15 min

Servings 4 serv.

a nice appetizer or for a gourmet aperitif.

Ingredients for 4 servings

Adjust for

servings

6 sheets of brick pastry
2 Chavignol crottins (goat cheese)
2 pears
4 tbsp honey
3 tbsp balsamic vinegar

Step-by-step directions

1 Peel the pears and cut them into thin slices
2/ Mix the honey and vinegar
3/ Brush the top of the brick sheets with the previous mixture
4/ Fold the brick sheets in half then fold down the rounded part to the bottom
5/ Put a third of the crottin and a few thin pear slices
6/ Fold the samossa and brush again with the honey balsamic mixture.
7/ Put in the oven for 20 minutes at 300°F (150°C).

Chef Patrick's Comment

Good recipe. To give it a little more pep you could add a little Espelette chili powder or chili oil on your cheese.

Also explore

Pears Crottins de Chavignol Samosas Sweet and savory Goat cheese Honey Festive Starter

Wine Pairing

Mâcon Burgundy Sancerre Loire Valley

Explore all French wines ›

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You enjoyed this recipe of samossa goat cheese, honey and balsamic? Discover other recipes of salad, or browse the starters category. This dish pairs well with Mâcon and Sancerre.

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