Recipe: Tajine mussels of bouchot and Soissons beans

Name: Tajine mussels of bouchot and Soissons beans
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 liter (1.1 qt) of bouchot mussels just opened and shelled; 1 eggplant peeled and cut into small dice; 1 zucchini cut the same way; 1 peeled onion and cut the same way; 1 green and red bell pepper cut the same way; 1 blanched tomato and cut the same way; 2 garlic cloves deodorized, crushed and chopped; 2 small Jerusalem artichokes peeled and cut the same way; 1 rutabaga peeled and cut the same way; 1 preserved lemon with pulp removed and cut into small dice; 1 jar of 400 g (14 oz) cooked Soissons beans; 1 spoon of good tomato paste; A little lemon thyme and 1 bay leaf; 1 tablespoon of ras el hanout

By chef patrick Asfaux 5/5 (1 review)

Prep 20 min

Cook 45 min

Total 1h05

Servings 4 serv.

This recipe was created especially for the occasion of the Bean Festival in Soissons

Ingredients for 4 servings

Adjust for

servings

1 liter (1.1 qt) of bouchot mussels just opened and shelled
1 eggplant peeled and cut into small dice
1 zucchini cut the same way
1 peeled onion and cut the same way
1 green and red bell pepper cut the same way
1 blanched tomato and cut the same way
2 garlic cloves deodorized, crushed and chopped
2 small Jerusalem artichokes peeled and cut the same way
1 rutabaga peeled and cut the same way
1 preserved lemon with pulp removed and cut into small dice
1 jar of 400 g (14 oz) cooked Soissons beans
1 spoon of good tomato paste
A little lemon thyme and 1 bay leaf
1 tablespoon of ras el hanout

Step-by-step directions

1 In a large pot heat your olive oil then pour all your vegetables, garlic, thyme and bay leaf, salt and sweat gently covered for 12 minutes.

2 Then add your tomato paste, your spices and your preserved lemon dice then wet with 3 liters (3.2 qt) of water, bring to a boil, test your seasoning and let cook for 10 minutes.

3 Then pour in your shelled mussels and your Soissons beans, bring to a good boil again, cover and turn off the heat, enjoy 15 minutes later.

Courgettes Haricots de soissons Aubergines Poisson Tajine Moules de bouchot Plat original