Recipe: Crunchy Vegetable Tartare

1 Peel the cucumber and cut it lengthwise, remove the seeds.

2 Wash and remove the seeds from the peppers.

3 Wash the tomatoes.

4 Peel the onions.

5 Cut all the vegetables into small dice. Put them in a salad bowl

6 Wash and dry the mint, reserve a few leaves for decoration. Remove the leaves from the rest and chop finely. Add it to the salad.

7 Drizzle the salad with lemon juice and olive oil, season

8 Mix well and divide into 6 glasses, keep chilled

9 Decorate with a bunch of mint when serving
Suggested wine: a white Costières de Nîmes