Ingredients for 8 servings
- 3 lemons preferably untreated
- 200 gr (7 oz) of butter
- 200 g (7 oz) of sugar
- 6 egg yolks
- For the Italian meringue
- 6 egg whites
- 200 g (7 oz) of sugar
- Shortbread pastry recipe for lining
- 240 gr (8.5 oz) butter
- 4 gr of salt
- 100 gr (3.5 oz) icing sugar
- 100 gr (3.5 oz) TPT (equal parts = 50% almond powder - 50% icing sugar)
- 2 eggs
- 400 gr (14 oz) of flour
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