Prep
25 min
Cook
15 min
Total
40 min
Servings
8 serv.
Ingredients for 8 servings
- 3 lemons preferably untreated
- 7 oz (200 gr) of butter
- 7 oz (200 g) of sugar
- 6 egg yolks
- For the Italian meringue
- 6 egg whites
- 7 oz (200 g) of sugar
- Shortbread pastry recipe for lining
- 8.5 oz (240 gr) butter
- 4 gr of salt
- 3.5 oz (100 gr) icing sugar
- 3.5 oz (100 gr) TPT (equal parts = 50% almond powder - 50% icing sugar)
- 2 eggs
- 14 oz (400 gr) of flour
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