Recipe: Banana and Coconut Tart

Name: Banana and Coconut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: shortbread dough:70 g (2.5 oz) caster sugar 1 egg yolk; 1 pinch of salt; 120 g (4.25 oz) softened butter; 200 g (7 oz) flour; filling:5 beautiful bananas not too ripe; 1 pot of liquid crème fraîche 25 cl (1.1 cups); 3 whole eggs; 100 g (3.5 oz) caster sugar; 50 g (1.75 oz) dried coconut pulp

By AFTouch-Cuisine 4.9/5 (8 reviews) · 🍳 17 made it

Prep 15 min

Cook 30 min

Total 45 min

Servings 6 serv.

Ingredients for 6 servings

shortbread dough:

70 g (2.5 oz) caster sugar 1 egg yolk
1 pinch of salt
120 g (4.25 oz) softened butter
200 g (7 oz) flour

filling:

5 beautiful bananas not too ripe
1 pot of liquid crème fraîche 25 cl (1.1 cups)
3 whole eggs
100 g (3.5 oz) caster sugar
50 g (1.75 oz) dried coconut pulp

Step-by-step directions

preparation of the shortbread dough:

1 Make a well with the flour (small indent) in the center add all the ingredients and incorporate quickly then make a ball, wrap it and put it in the fridge.
2/ Roll out and place in a pre-buttered tart tin
preparation of the filling
1/ Preheat the oven to 200°(th 6-7)
2/ Cut 4 bananas into slices and arrange them at the bottom of the tin
3/ In a bowl mix the pot of crème fraîche, the whole eggs, the sugar and the coconut, pour into the tin over the bananas, decorate the top with more slices of the last banana.
4/ Bake 25 to 30 minutes watch the color of the dough, it should not be too cooked or burned
5/ Let cool and just before serving sprinkle with coconut for decoration.

Chef Patrick's Comment

Good recipe that will please everyone big and small. You can also if you are among adults pan-fry the banana slices and flame them with amber rum and make the same recipe.

Noix de coco Gâteau a la noix de coco Tarte Banane Dessert aux bananes