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Ingredients for 8 servings

servings
  • 10.5 oz (300 g) type 45 flour
  • 4 whole eggs at room temperature
  • 0.4 oz (10 g) fresh yeast
  • 6 tbsp lukewarm milk
  • 1 tsp fine salt
  • 1 heaping tbsp caster sugar
  • 6.25 oz (180 g) softened butter
  • 3 or 4 pears in syrup