Recipe: Carob Chocolate and Mirabelle Tart

Name: Carob Chocolate and Mirabelle Tart
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8 servings
Ingredients: Make a shortbread dough with:150 g (5.25 oz) flour; 100 g (3.5 oz) rice flour; 30 g (1.1 oz) soy flour; 2 eggs; 30 g (1.1 oz) carob; 1 pinch of salt; 1 vanilla sugar; 50 gr (1.75 oz) olive oil; 70 gr (2.5 oz) brown sugar; FOR THE FILLING:600 gr (21 oz) pitted mirabelles; 3 tbsp nutella or chocolate hazelnut spread; 2 tbsp orange ginger jam; 1 packet vanilla sugar

By sourires ★ ★ ★ ★ ★ 3/5 (2 reviews) Desserts

Prep 25 min

Cook 40 min

Total 1h05

Servings 8 serv.

Ingredients for 8 servings

Make a shortbread dough with:

150 g (5.25 oz) flour
100 g (3.5 oz) rice flour
30 g (1.1 oz) soy flour
2 eggs
30 g (1.1 oz) carob
1 pinch of salt
1 vanilla sugar
50 gr (1.75 oz) olive oil
70 gr (2.5 oz) brown sugar

FOR THE FILLING:

600 gr (21 oz) pitted mirabelles
3 tbsp nutella or chocolate hazelnut spread
2 tbsp orange ginger jam
1 packet vanilla sugar

Step-by-step directions

1 make the shortbread dough
spread by hand in the buttered and sugared mold or parchment paper sheet. Keep chilled

2 prepare the mirabelles
in the strainer, pit them and cut in half, sprinkle with vanilla sugar for 20 minutes.
keep the juice to coat the tart after reduction and cooking

3 Spread 3 tablespoons of Nutella and the orange jam. Arrange the mirabelles cut in half with the hollow side up
lightly sprinkle with brown sugar and vanilla.

4 bake for 30/40 minutes, watch carefully at 180°c (355°F)

5 coat with syrup made from the mirabelle juice

Noisettes Mirabelles Chocolat Pâte sablée Tarte sucrée Tarte