Carob, Chocolate & Mirabelle Tart crispy and melt-in-mouth

Name: Carob, Chocolate & Mirabelle Tart
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8 servings
Cuisine: French
Ingredients: Make a shortbread dough with:5.25 oz (150 g) flour; 3.5 oz (100 g) rice flour; 1.1 oz (30 g) soy flour; 2 eggs; 1.1 oz (30 g) carob; 1 pinch of salt; 1 vanilla sugar; 1.75 oz (50 gr) olive oil; 2.5 oz (70 gr) brown sugar; FOR THE FILLING:21 oz (600 gr) pitted mirabelles; 3 tbsp nutella or chocolate hazelnut spread; 2 tbsp orange ginger jam; 1 packet vanilla sugar

By sourires 3/5 (2 reviews)

Prep 25 min

Cook 40 min

Total 1h05

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

Make a shortbread dough with:

5.25 oz (150 g) flour
3.5 oz (100 g) rice flour
1.1 oz (30 g) soy flour
2 eggs
1.1 oz (30 g) carob
1 pinch of salt
1 vanilla sugar
1.75 oz (50 gr) olive oil
2.5 oz (70 gr) brown sugar

FOR THE FILLING:

21 oz (600 gr) pitted mirabelles
3 tbsp nutella or chocolate hazelnut spread
2 tbsp orange ginger jam
1 packet vanilla sugar

Step-by-step recipe

1 make the shortbread dough
spread by hand in the buttered and sugared mold or parchment paper sheet. Keep chilled

2 prepare the mirabelles
in the strainer, pit them and cut in half, sprinkle with vanilla sugar for 20 minutes.
keep the juice to coat the tart after reduction and cooking

3 Spread 3 tablespoons of Nutella and the orange jam. Arrange the mirabelles cut in half with the hollow side up
lightly sprinkle with brown sugar and vanilla.

4 bake for 30/40 minutes, watch carefully at 355°F (180°c)

5 coat with syrup made from the mirabelle juice

Also explore

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Wine Pairing

Banyuls Natural Sweet Wines Maury Natural Sweet Wines

Explore all French wines ›

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Did you know?

Which vegetable is typically harvested in spring in France?

Squash Button mushroom Asparagus

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