Ingredients for 8 servings
Make a shortbread dough with:
- 150 g (5.25 oz) flour
- 100 g (3.5 oz) rice flour
- 30 g (1.1 oz) soy flour
- 2 eggs
- 30 g (1.1 oz) carob
- 1 pinch of salt
- 1 vanilla sugar
- 50 gr (1.75 oz) olive oil
- 70 gr (2.5 oz) brown sugar
- 600 gr (21 oz) pitted mirabelles
- 3 tbsp nutella or chocolate hazelnut spread
- 2 tbsp orange ginger jam
- 1 packet vanilla sugar
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