Ingredients for 4 servings
- 1 roll of shortbread pastry
- 200 grams of whole fresh cream
- 200 grams of crushed pralines
Recipe: Pink Praline Tarts
Prep
15 min
Cook
25 min
Total
40 min
Servings
4 serv.
Here is a Lyonnaise specialty, a recipe based on pralines and shortbread pastry.
Step-by-step directions
1 Preheat the oven to 180 degrees.
2 Melt the pralines in the cream in a saucepan over very low heat, once the sugar is dissolved, remove from heat. Do not let the cream boil.
3 Line the molds with shortbread pastry and pre-cook for 10 minutes.
4 Then pour the mixture into the molds.
5 Bake for 25 minutes then let cool before enjoying!
Chef Patrick's Comment
Hello, good recipe except that you need 30 seconds stopwatch in hand to make a shortbread pastry then! (smiles).
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