Recipe: Pink Praline Tarts

1 Preheat the oven to 180 degrees.

2 Melt the pralines in the cream in a saucepan over very low heat, once the sugar is dissolved, remove from heat. Do not let the cream boil.

3 Line the molds with shortbread pastry and pre-cook for 10 minutes.

4 Then pour the mixture into the molds.

5 Bake for 25 minutes then let cool before enjoying!