Triple Cheese & Onion Strata tender and creamy

1 Slice the baguette into 1 cm thick slices and place them in a 24 cm x 24 cm baking dish.

2 Place the onions, mozzarella, Parmesan, and cheddar in a food processor.

3 Add the cream and eggs, then blend until you get a creamy mixture.

4 Pour over the bread slices, check the seasoning, then cover with plastic wrap and refrigerate overnight.

5 The next day, preheat your oven to 355°F (180 °C) (350 °F).

6 Remove the plastic film and bake for approximately 30 minutes.

7 Enjoy your meal!