Recipe: Temina (Algerian cuisine)

Name: Temina (Algerian cuisine)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 17.75 oz (500 g) medium semolina; 3.5 oz (100 g) butter; 5.25 oz (150 g) melted honey; a small teaspoon of cinnamon

By AFTouch-Cuisine 5/5 (1 review)

Prep 15 min

Cook 5 min

Total 20 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

17.75 oz (500 g) medium semolina
3.5 oz (100 g) butter
5.25 oz (150 g) melted honey
a small teaspoon of cinnamon

Step-by-step directions

1 sift the semolina.

2 toast it in a pan over low heat, stirring constantly with a wooden spatula, until it takes on a slightly golden color.

3 Let cool.

4 Melt the butter in a saucepan over the heat, add the honey.

5 Mix the semolina with the butter and honey, pour into plates. Decorate the surface with cinnamon.

Chef Patrick's Comment

Nice recipe from the south, you can also use it as a base with halved apricots lightly roasted on top.

Also explore

Cinnamon Semolina Dessert Oriental Cuisine Moroccan Cuisine Honey and Sugar

Wine Pairing

Coteaux du Layon Loire Valley Vouvray Loire Valley

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Did you know?

Which professional utensil transforms foods into fine powder without excessive heat?

The electric mixer The food processor The mortar and pestle

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Continue exploring

You enjoyed this recipe of temina (algerian cuisine)? Discover other recipes of entremets, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.

Desserts entremets Cinnamon Semolina Dessert Oriental Cuisine Moroccan Cuisine Honey and Sugar Coteaux du Layon Vouvray