-897.jpg.webp)
Ingredients for 6 servings
- 500 g (17.75 oz) medium semolina
- 100 g (3.5 oz) butter
- 150 g (5.25 oz) melted honey
- a small teaspoon of cinnamon
Recipe: Temina (Algerian cuisine)
Prep
15 min
Cook
5 min
Total
20 min
Servings
6 serv.
Step-by-step directions
1 sift the semolina.
2 toast it in a pan over low heat, stirring constantly with a wooden spatula, until it takes on a slightly golden color.
3 Let cool.
4 Melt the butter in a saucepan over the heat, add the honey.
5 Mix the semolina with the butter and honey, pour into plates. Decorate the surface with cinnamon.
Chef Patrick's Comment
Nice recipe from the south, you can also use it as a base with halved apricots lightly roasted on top.
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.