Recipe: Teurgoule

Name: Teurgoule
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 6 servings
Ingredients: 150 g (5.25 oz) organic short-grain rice; 100 g (3.5 oz) unrefined blond sugar; 2 l (2.1 qt) soy milk; 1 vanilla pod; 2 tbsp cinnamon; 30 g (1.1 oz) non-hydrogenated butter

By AFTouch-Cuisine 4.7/5 (3 reviews)

Prep 10 min

Cook 540 min

Total 9h10

Servings 6 serv.

Recette Teurgoule - Recette de chef — Photo: ©adelinaK-A.F.Touch

Ingredients for 6 servings

Adjust for

servings

150 g (5.25 oz) organic short-grain rice
100 g (3.5 oz) unrefined blond sugar
2 l (2.1 qt) soy milk
1 vanilla pod
2 tbsp cinnamon
30 g (1.1 oz) non-hydrogenated butter

Step-by-step directions

Preheat the oven to 150°C (300°F).
Boil the milk with the vanilla pod split in half and let infuse off the heat.
In an enameled earthenware dish or baking dish, pour the rice, sugar and cinnamon. Mix everything together and slowly incorporate the milk (at this point remove the vanilla pod).
Put in the oven and cook for 3 to 4 hours on very low heat (140°C (285°F) for 2 hours and 120°C (250°F) for 1-2 hours).
When a nice crust forms on the surface, scatter butter pieces over it and let it gratinize further.
Remove and enjoy with a falue and a bowl of cider.