Recipe: Strawberry tiramisu

The coulis :

1 Remove the stems from the strawberries and wash them.

2 Pour the strawberries into a bowl and sprinkle with sugar and lime juice, then blend everything together. Set aside in the fridge.

The cream :

1 Separate the yolks from the whites. Take the yolks and whiten them with the sugar, then add the mascarpone and set aside. Whip the whites until stiff peaks form and gently fold the two mixtures together with a spatula.

2 Break the ladyfingers in half and dip them in the coulis.

3 Assembling the glass : place half a ladyfinger at the bottom of the glass with coulis that should cover the biscuit, then pour the mascarpone mixture over about 1.5 cm. Place the second piece of ladyfinger, then the mascarpone mixture.

4 Put in the fridge for 24 hours for it to set.

Finishing the tiramisu :

Pour strawberry coulis on top of the glass, then add toasted almond shavings and a mint leaf.