Cocktail Tomatoes in White Dress (Appetizer) colorful and sunny

1 Make sure to chill the siphon canister in the fridge beforehand.

2 Whisk together the very cold heavy cream and goat cheese until the mixture is smooth and creamy, with no lumps that could clog the siphon. Season with salt and pepper.

3 Pour the mixture into the siphon, charge with a gas cartridge, shake 2 to 3 times upside down, and refrigerate for at least 1 hour.

4 Rinse the tomatoes and hollow them out gently. Lightly salt the inside of each tomato and pipe in the mousse from the siphon.

5 Top with a small amount of fresh chives.