Recipe: Potato Pie

Name: Tourte de pommes de terre
Prep time: 30 min
Cook time: 45 min
Total time: 195 min
Yield: 6 portions
Ingredients: 500 g de pâte feuilletée (bio pur beurre).; 500 g de pommes de terre de champ style samba épluchées lavées et émincées finement.; 1 oignon jaune émincé.; 2 échalotes grises si possible ciselées .; 1 gousse d'ail dégermée.; 60 g de cantal entre 2 émincé; des fines herbes (ciboulette ,persil simple etc tout cela haché ensemble).; 1 jaune d'oeuf mélangé avec une cuiller d'eau froide (dorure); 1 dl de crème épaisse artisanale; sel et poivre du moulin.

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.9/5 (27 reviews) Other dishes

Prep 30 min

Cook 45 min

Rest 2h

Total 3h15

Servings 6 serv.

The potato pie is a traditional dish made up of puff pastry and a filling of grated potatoes, milk, butter, onions and grated cheese

Ingredients for 6 servings

500 g of puff pastry (organic pure butter).
500 g of field potatoes samba style peeled washed and finely sliced.
1 yellow onion sliced.
2 grey shallots if possible chopped.
1 garlic clove degerminated.
60 g of cantal between 2 sliced
fresh herbs (chives, parsley etc all chopped together).
1 egg yolk mixed with a spoon of cold water (egg wash)
1 dl of thick artisanal cream
salt and ground pepper.

Step-by-step directions

In the morning for lunch:

1 In a large salad bowl mix the sliced potatoes and the chopped mixture (onion shallots garlic and fresh herbs) the cantal salt and pepper with the mill cover with plastic wrap and leave for a minimum of 2 hours in the fridge.

2 In a tart pan with high sides put 2/3 of your puff pastry (rolled out quite thin) by making it rise a good centimeter higher than the edge of the pan, prick the bottom with a fork to prevent it from puffing up and let it rest for half an hour in the refrigerator.

3 Preheat your oven to 220°C (th7).

4 Remove your pan from the fridge and fill with your potato mixture, spread the remaining third of your puff pastry in the shape of a disk which you will place on your potatoes.

5 Dampen the edges with a wet brush then glue the protruding parts of the pan and the lid carefully.

6 Then with a brush apply some egg wash on the entire top, make a small hole in the middle where you will insert a small cylinder made of aluminum foil (steam) and put in the oven (you can make a small decoration with the tip of a knife).

7 After 20 minutes of cooking apply a bit more egg wash and lower the oven to 170° (th5-6) for another 25

Pâte feuilletée Pommes de terre Crème épaisse Tourte