Recipe: BBQ Pork Ribs

1 Prepare a few hours in advance for the marinade: mix the marinade ingredients with a spoon to obtain a well homogeneous raw "sauce".
2/ Cut the lightly salted ribs (the soy sauce is already quite salty but pork benefits from being salted twice) into individual portions (1 or 2 per person, no more, to preserve the tenderness of the meat) and place them in a terrine so that the entire surface of the terrine is used in a single layer.
3/ Coat the ribs well with the marinade, cover with plastic wrap and keep cool for a few hours, turning the pieces from time to time.
4/ Cut the tomatoes in half (see photo), optionally squeeze out the water, salt the inside and let them rest upside down a little in advance (if the tomatoes are very ripe and have seen the sun, this is not necessary), turn them over, drizzle with infused oil.
5/ Grill the ribs on the bbq not too seared for a cooking of the pork through the center (the honey will darken the meat considerably but by protecting it), turning it once (brush from time to time with the rest of marinade