Ingredients for 8 servings
- 300 grams of strawberries
- 200 g (7 oz) of sugar
- 150 g (5.25 oz) of mascarpone
- 100 g (3.5 oz) of Saint Môret
- ladyfingers or speculoos
- 4 eggs
Recipe: Strawberry Tiramisu Verrines
4.5/5
(14 reviews)
· 🍳 29 made it
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Prep
10 min
Total
10 min
Servings
8 serv.
Seasonal dessert to be enjoyed on the terrace with family or friends. A pure moment of happiness...
Step-by-step directions
1 Separate the egg whites from the yolks.
2 Whip the egg whites to stiff peaks with a pinch of salt.
3 Mix the yolks with the sugar. Once the yolks and sugar have whitened, add the mascarpone and Saint Môret and mix everything until there are no more lumps.
4 Mix the entire mixture gradually with a wooden spoon.
5 Dip the ladyfingers in the coffee and amaretto so they are soaked.
6 Break them into small pieces and place them at the bottom of the verrines.
7 Cut the strawberries into small dice.
8 Put the ladyfingers at the bottom of the verrines, then the cream, the strawberry dice and alternate.
Wine Pairing
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