Recipe: Curled Skate Wing Charente Style

Name: Aile de raie bouclée a la charentaise
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Yield: 4 portions
Ingredients: 1 belle aile de raie de 1 kg environ taillée en 4 tronçons200 g de petites pommes nouvelles de Noirmoutier ou de Ré cuites soit a l'eau de mer soit a l'eau salée puis épluchées.cuisson :Eau de mer ou eau salée au sel marin ,un peu de lait un beau trait de vinaigre thym et laurier.Beurre des Charentes 1/2 sel50 g de capucines au vinaigre ou de câpres surfinesthym citron

By chef patrick ★ ★ ★ ★ ★ 4.1/5 (10 reviews) Fishes

Prep 30 min

Cook 30 min

Rest 1h

Total 2h

Servings 4 serv.

Ingredients for 4 servings

1 beautiful skate wing about 1 kg cut into 4 pieces
200 g of small new potatoes from Noirmoutier or Ré cooked either in sea water or salted water then peeled.

cooking:

Sea water or salted water with sea salt, a little milk, a good splash of vinegar, thyme and bay leaf.
Half-salted Charentes butter
50 g of pickled nasturtiums or fine capers
lemon thyme

Step-by-step directions

1- Bring your cooking liquid to a boil then plunge your skate pieces into it, when it returns to a boil let it boil for 5 minutes then cover and turn off the heat for 20 minutes of resting.

2- In a sauté pan put a large knob of butter and a splash of olive oil then roast your potatoes lightly salting them then cover and turn off the heat.

3- Drain your pieces of skate, remove the 2 skins then pushing, extract the flesh from both sides and place them quickly on beautiful hot plates, arrange the potatoes in the middle, sprinkle with capers and at the last moment pour over it boiling a good half-salted butter, a turn of the pepper mill and the lemon thyme leaves.

Cuisson magrets Biscuit pour buche