Ingredients for 4 servings
Asparagus Bundles For 4 people:
- 2 grated carrots
- 1 green apple cut into small dice
- A few surimi sticks cut into strips
- About a dozen cooked large shrimp cut into pieces but reserve a few whole ones for decoration
- 2 hard-boiled eggs cut into strips
- About twenty small white asparagus spears per person
- Vinaigrette made with olive oil, balsamic vinegar, salt, pepper
A question? A Michelin-starred chef answers you!
Share your experience, ask for advice — Chef Patrick and our community are here to help.