Recipe: Beret Basque

Name: Béret Basque
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 6 blancs d'oeufs,200 g de chocolat,sucre en poudreGanache :200 g de chocolat,200 g de crème fleurette

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (3 reviews) Desserts

Prep 20 min

Cook 5 min

Total 25 min

béret basque pour personnes :/bmousse

Ingredients

Ingredients for the "Beret Basque" chocolate dessert:

Chocolate mousse:

6 egg whites,
200g dark cooking chocolate,

caster sugarChocolate ganache:

200g Dark cooking chocolate,
200g double cream

Step-by-step directions

Whisk the egg white until a nice, stiff foam. Melt the chocolate with a little water (a couple of table spoons will do) until you obtain a thick paste. Very carefully mix in the egg whites. The chocolate mousse should be firm to the touch. Shape it into the form of a French beret (flat type of hat from the Basque region south-west of France).

Make a chocolate ganache with the dark chocolate and the cream. Cover the beret beret with ganache in way that it keep its shape. Sprinkle with chocolate shavings. Keep refrigerated until serving.

Gâteau au chocolat Saumon frais Mousse au chocolat