Recipe: Blanc-Manger with Cherries

Blanc-manger:

1 ) soak the gelatin in a little cold milk,

2 - Transfer into the rest of the fresh cheese and mix,

3 - whip the cream and tighten with sugar,

4 - Mix the fresh cheese with the whipped cream,

5 - Pour the mixture into 75mm circles, reserve in the refrigerator.
Shortbread cookies:

1 - Put everything in a mixing bowl and knead well

2 - Then spread to 2mm thickness, then cut with a small glass and bake for approximately 10 minutes at 175°(th6)

3 - Plate on a plate with a red fruit coulis at the bottom, the shortbread and on top the blanc-manger covered with cherry coulis.