Recipe: Pretzels

mix the flour then the soft butter then the salt, sugar and anise powder.
make 24 small balls then shape them into small sticks the size of a small finger then
bring to the center in the shape of a heart, take the egg white to glue the ends.
preheat your oven to 200° (th6-7).
mix your egg yolk with a teaspoon of water (egg wash)
put your pretzels on a baking sheet, brush them with a brush, sprinkle with coarse salt and lightly press the salt grains.
baking 10 min at 200°.
with this pretzel recipe, you will see the amazement of your guests !!!
2nd formula
make a starter with 150ml of warm milk mixed with 30g of baker's yeast then add 400g of flour
let it double in volume covered in a warm place (30 minutes)
then in a large bowl put your starter add 150ml of milk 50g of butter and 50g of sugar, mix well then let rest covered 45 minutes
preheat your oven to 200° (th 6-7)
on your floured work surface pour your dough and make a long stick
cut slices and roll between your hands to shape your pretzels then put them on a baking sheet brush them with egg