Recipe: Chocolate chip briochettes.

Name: Briochettes aux pépites de chocolat.
Prep time: 15 min
Cook time: 20 min
Total time: 155 min
Yield: 6 portions
Ingredients: 500 grs de farine.100 grs de sucre vanillé.100 grs de beurre pommade.200 mls de lait.1 sachet de levure sèche(11grs)ou 20 grs de levure de boulanger.3 oeufs +1 jaune.100 hrs de pépites de chocolat.

By mamie jackye ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 15 min

Cook 20 min

Rest 2h

Total 2h35

Servings 6 serv.

Pretty brioches to enjoy with family

Ingredients for 6 servings

500 grs of flour.
100 grs of vanilla sugar.
100 grs of softened butter.
200 mls of milk.
1 packet of dry yeast (11grs) or 20 grs of baker's yeast.
3 eggs + 1 yolk.
100 grs of chocolate chips.

Step-by-step directions

1/ With baker's yeast, warm the milk and then dissolve the yeast.
for dry yeast put it directly on the flour but warm the milk as well.
2/ Put all the ingredients in the robot bowl, keep 1 egg for the end.
Mix everything for 10 minutes until the dough is well homogeneous.
3/ Flour a dish and put the dough in a ball in the dish, cover it with a cloth and let it rise for 1 hour.
4/ Then "degas the dough" work it again to remove the air.
take scalloped muffin molds.
make portions the size of a small mandarin, shape each one into a ball and place in the muffin molds.
Let rise for another hour. They will double in volume.
5/ Preheat the oven after 45 minutes of rising. After one hour of rising, take the remaining egg, beat it like an omelet and add 1 tbsp of milk and brush it on the brioches with a brush.
6/ Bake for 20 minutes at 180°c.
let cool and enjoy with hot chocolate or a good glass of milk

Brioche Brioche au chocolat