Recipe: Fruit Kebabs

- Melon balls kebab.

With a melon baller (also known as parisienne spoon) make some large melon balls. Line them up on skewers. Cooking time 2 mins.

- Apricots kebab.

Halve the apricots. Coat them with brown sugar and grilled them 2 mins on each side.

- Grappes kebab.

Line up some grappes on your skewers, alternating red and white grappes. Grill them for 2 mins.

- Pineapple kebab.

Line up some chunks of peeled pineapple on your skewers. Grill them for 2 mins on each side. Yummy! served with vanilla ice-cream.

-Bananas with chocolate

This one isn't a kebab as such, but if your barbeque is on, there is a classic recipe that is always appreciated!

Peel the bananas, but only on one side. Take a little bit of flesh and push few squares of dark chocolate into it. Coat the skinless side of each bananas with some hazelnut powder. Place the part of the skin that was removed earlier on the top of it. Wrap each bananas in tin foil and cook them for 15 mins. Delicious!

- Cooked apples.

Finally, the classic apple on the barbeque:

Wash and core your apples. Fill them up with a sugar and cinnamon mixture. Wrap them with a double layer of tin foil. Cook for 30 mins under the hot ashes!