Recipe: Hazelnut Brownies

Name: Brownies aux noisettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 200 g de chocolat Noir125 g de farine t45 fluide125 g de sucre125 g de beurre4 oeufs1 demi sachet de levure chimiqueGanache100 g de chocolat noir1 cuillère à soupe de nutella1 cuillère à soupe de crème fraiche1 cuillère à soupe de sucre glace10 g de beurre80 g de noisettes80 g de copeaux de chocolat

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.4/5 (7 reviews) Desserts

Prep 15 min

Cook 30 min

Total 45 min

Hazelnut brownies for 20 pieces

Ingredients

200 g of dark chocolate
125 g of T45 fluid flour
125 g of sugar
125 g of butter
4 eggs
1 half packet of baking powder
Ganache
100 g of dark chocolate
1 tablespoon of Nutella
1 tablespoon of crème fraîche
1 tablespoon of powdered sugar
10 g of butter
80 g of hazelnuts
80 g of chocolate shavings

Step-by-step directions

1- Start by toasting the hazelnuts in a pan, and chop them roughly and set aside

2- In a saucepan, put the 200 g of dark chocolate with the butter and sugar, let it melt over low heat while stirring gently. Set aside

3- In the robot bowl put the 4 eggs, beat until the eggs are pale, add the flour and baking powder beat again

4- Add to the robot, the melted chocolate mixture to the batter mix again

5- Add the chocolate shavings and chopped hazelnuts, mix

6- Pour the batter into a buttered and floured rectangular mold

7- Let bake for 30 minutes at 180 degrees

8- In the meantime, prepare the icing, in a saucepan put the 100 g of chocolate, with the cream, the butter, and the powdered sugar mix gently until the mixture melts, let cool add the tablespoon of Nutella

9- Once cooked, unmold onto a wire rack and wait for it to cool.

10- Pour the melted chocolate on top and glaze it well

11- Let the icing set and cut into small squares brownie style

Nutella Sauce pour entrecote