Ingredients

Pear and chocolate fondant cake:
  • 125 g Schar flour
  • 100 g unrefined blonde sugar
  • 20 cl almond milk
  • 1 tsp cocoa powder
  • 1 tsp cinnamon
  • 1/2 packet gluten-free baking powder
  • 1/2 tsp baking soda
  • 1 pear peeled and diced