Recipe: Salmon Feta Cake

Name: Cake saumon feta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 portions
Ingredients: 180 g de farine3 oeufs10 cl de lait10 cl d'huile d'olive1 sachet de levure100 g d'emmental râpé2 boîtes de saumon Petit Navire100 g de feta2 c à s de ciboulette, de basilic et de persil hachés ou surgelésSel, poivre

By Pow ★ ★ ★ ★ ★ 4.1/5 (14 reviews) Starters

Prep 5 min

Cook 30 min

Total 35 min

Servings 6 serv.

Ingredients for 6 servings

180 g flour
3 eggs
10 cl milk
10 cl olive oil
1 packet baking powder
100 g grated Emmental
2 cans Petit Navire salmon
100 g feta
2 tbsp chopped or frozen chives, basil and parsley
Salt, pepper

Step-by-step directions

Preheat the oven to 180° (th.6). Oil a loaf pan.
In a bowl, mix the flour and baking powder.
In another bowl, beat the eggs, then pour in the milk and oil. Season with salt and pepper.
Pour this mixture over the flour and mix.
Cut the feta into cubes, crumble the salmon.
Add to the batter the grated Emmental, salmon, feta and herbs. Mix.
Pour everything into the pan and bake for 30 minutes.
Let the cake cool before unmolding.

Gâteaux salés Féta Cakes au poisson Saumon Emmental Cake salé